Tea Face-Off: Black Tea vs. Milk Tea – Decoding Health Impacts

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By dailydose24x7.com

Introduction

Everywhere in the world, tea lovers have won a spot in their cups and hearts for both milk and black tea. Black tea is well-known for its strong tastes and certain health advantages, but milk tea pleases the palette with its creamy twist. To find out which would be the healthier option, let’s examine the advantages and disadvantages of each.

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Black Tea ( pros )

1. Rich in antioxidants:

Antioxidants called polyphenols, which are abundant in black tea, may help shield the body from free radical damage.

2. Heart Health:

Black tea may improve blood vessel function and lower blood pressure, according to certain research, which may improve cardiovascular health.

3. Boosts mental alertness:

The moderate amount of caffeine in black tea can improve alertness and cognitive performance.

( Cons )

1. Caffeine content:

Although a small amount of caffeine might be beneficial, too much of it can cause anxiety, insomnia, or stomach problems.

2. Stains on teeth:

Over time, tooth discolouration may result from the tannins in black tea.

Milk Tea ( pros )

1. Calcium and Vitamin D:

A good supply of calcium and vitamin D, which are vital for healthy bones, can be found in milk added to tea.

2. Creamy indulgence:

For those looking for something comfortable to drink, milk tea’s flavor and creamy texture can be a delightful treat.

3. Customizable:

Milk tea accommodates a range of tastes by offering a multitude of flavors and styles, such as bubble teas and chai lattes.

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( Cons )

1. Added Sugars:

The additional sugars found in commercially available milk teas increase the risk of obesity and diabetes as well as excessive calorie intake.

2. Lactose intolerance:

Milk tea can cause upset stomachs for people who are intolerant to lactose.

Conclusion:

There are distinct tastes and perhaps health advantages to both milk tea and black tea. With additional calcium and vitamin D, milk tea offers a creamy and customized experience, while black tea stands out for its antioxidant content and possible cardiovascular benefits. Consuming in proportion and with awareness is crucial. Achieving a balance between enjoyment and health can be facilitated by choosing unsweetened varieties and monitoring caffeine intake. In the end, dietary requirements, personal preferences, and health objectives will determine which black tea or milk tea is best.

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